2. Using either immersion or normal blender? Even though this split pea soup is vegetarian it still manages to be very flavorful and filling. Yum! I often put sweet potato instead of white potato in mine. A Beautiful Mess is a lifestyle blog founded by sisters Elsie Larson and Emma Chapman. It’s a hearty soup! Add fennel seed, basil, bay leaf, thyme and liquid smoke and cook for 1 minute, stirring constantly. Sprinkle on the cumin and cayenne. Made this soup yesterday and it is sooooo good. Directions. Even more of a no-brainer: Topping the soup with some chickpea bacon. Reduce heat to simmer, cook partially covered 45 minutes to an hour, until split peas are softened and broken down almost completely. ½  tsp dried basil Plus the recipe is crazy easy and super duper tasty. This recipe will make four to five servings. ¼ cup diced carrots ¼ tsp dried thyme Add potatoes, split peas and chicken stock and bring to a simmer, cooking about 45 minutes, or until the split peas and potatoes are soft. Bring to boil; reduce heat, cover and simmer, stirring occasionally, 45-60 min, or until peas are … Thanks for the recipe!! This recipe for split pea and potato soup is very much inspired by the canned version. Our motto is stay home and make something and we hope our site will inspire you to do just that. I really like it, but it’s 50/50 if it will be in stock at the grocery store I usually shop at. Thanks for sharing. Stir, then cover with a lid and bring to the boil. Looks so delicious! Taste and add more salt and pepper if needed. If they still seem firm, cook for another 10-20 minutes or more. 1 tsp Kosher salt… And skip the cheese at the end or use a vegan cheese. Ladle into bowls and serve hot. Cook onion, celery and carrots with salt and pepper until onion … I really like it, but it’s 50/50 if it will be in stock at the grocery store I usually shop at. STEP 2 Rinse the split peas, put in a large pan and cover with the stock. https://www.yummly.com/recipes/split-pea-soup-with-ham-and-potatoes Sauté the aromatics, add the potato, split peas, broth, corn, paprika, and salt, and simmer until the peas are tender, about 45 minutes. Hi! https://www.tasteofthesouthmagazine.com/split-pea-andouille-soup Remove from the heat once fully cooked and remove the bay leaves. After searching the internet for ideas for split peas other than the traditional split peas soup, none of which looked all that appealing (although I’m sure they taste delicious), I decided to go a different route and combine split … Simmer for 20 – 30 minutes over low heat, then adjust seasoning. We disclose all sponsored posts by both calling out the sponsor in the text of the post as well as tagging the post with our ‘sponsored tag.’. Remove the pot from the heat and add in the Worcestershire sauce… This looks so good!! They come in both yellow AND green. Which brings me to my one note about leftovers. Add potatoes, split peas and chicken stock and bring to a simmer, cooking about 45 minutes, or until the split peas and potatoes are soft. That being said, the one canned soup I do buy fairly often is Amy’s Split Pea Soup. https://plantbasedonabudget.com/recipe/chunky-potato-split-pea-soup This looks delicious! … Save my name, email, and website in this browser for the next time I comment. Our healthy Vegan Split Pea Potato Soup is packed with a real flavor punch of rich, creamy deliciousness. In a large pot, add the oil and butter and heat over medium high heat. Serve as a soup, or over a bed of greens or rice. That being said, the one canned soup I do buy fairly often is Amy’s Split Pea Soup. Add in the … Taste the soup one last time and add more salt as needed. Garnish with cheese, fresh herbs (I had some thyme on hand) and crackers for serving. Learn how we're keeping our guests and team safe. When you rewarm it on the stove or in a microwave it will naturally get thinner but don’t be afraid to add a little water, like a tablespoon or two, if you want a more soup-y consistency. Add the turmeric, smoked paprika, red chili flake, and thyme. Remove the pot from the heat and add in the Worcestershire sauce, salt and pepper. Yellow Split-Pea Soup with Sweet Potatoes and Kale. Dash liquid smoke Stir in the onion and carrots. Cover and sweat vegetables over medium heat, 7-10 minutes, until onions are translucent and spices are aromatic. I love a protein packed meal, and this Split Pea Vegetable Soup is loaded. Tip the yellow split peas into the pot with the vegetables followed by the stock. Soak the yellow split peas for 12 hours in cold water. Directions Melt butter over medium-low heat in a large stockpot or Dutch oven. It’s kind of a no-brainer. Yum! Season to taste with … Check to see if the peas are fully cooked, they should be very soft and beginning to lose their shape somewhat. Directions. When comfort food comes in soup form, nothing beats this tasty classic. Puree half the soup and return it to the pot, and stir in the cashew cream and apple cider vinegar. This delightful soup was inspired by my coworker (thanks, Irene!) This soup makes great leftovers but it will become very thick when cold. ¼ cup chopped celery It just works. Use dried split peas, fresh garlic, onion, carrots, celery, and yellow potatoes for a pot full of healthy benefits PLUS an amazing tasty soup! Repeat this process until about half of the soup has been blended smooth. 1 cup (8 oz) dried split peas, rinsed. In a large saucepan, sauté onions, celery, carrots and garlic in olive oil for 5 minutes, or until onions are translucent. Bring to the boil and simmer for 25 mins. Might have to make this for my first week back in the office next week. Is that a Midwest thing? yellow split peas, garlic, cumin, parsley, fresh thyme, freshly ground black pepper and 6 more Curried Split Pea Soup Connoisseurus Veg salt, carrots, Garam Masala, pepper, ground cumin, curry powder and 9 … Season with salt and pepper. You may cook this soup either in a pressure cooker or in a regular pot. Most of the time I am a make-your-own-soup person. www.lovethatfood.com/recipes/potato-leek-split-pea-soup.htm I especially love how the potatoes break down and thicken the soup … Reduce the heat and leave the soup to simmer for about 30-60 minutes (the longer you leave it, the thicker it will get) until the yellow split peas have softened. Do you have to blend this soup at all? 1 tsp extra-virgin olive oil Now you have a silky smooth yet chunky Split Pea, Bacon & Potato Soup… ½ cup yellow split peas https://kripalu.org/resources/kripalu-recipe-split-pea-and-herb-soup Soup is easy and it’s a great option for making a bunch of meals at once so you can eat soup for lunch all week. Discard bay leaf, and season … You will need to have a pressure cooker that has at least a 7-quart … These are all optional! Stir often to prevent browning. Ha. 2 tbsp extra virgin olive oil. love this soup, split pea soup is one of those recipes that I’ve done a complete flip on since I’ve grown older and appreciate what I used to loathe growing up and even love the sweet potato tweak above from Martha, especially since they’re a favorite of mine, so thank you to you both! Sometimes you just want to keep it classic, you know? ½ cup diced yellow onions 2 cups diced, peeled Yukon Gold potatoes Cook another minute. Today, we’re using green split … By combining potato soup with split pea soup, you get the best of both worlds: the creamy lusciousness of the potato soup and the smoky earthiness of split pea. Add 1 cup veggie broth to "de-glaze" the browning on your pot and mix the veggies well. What is split pea soup? 1. It’s just a good basic split pea soup recipe. Yellow split peas are milder in flavor while green split peas are slightly sweeter. 1½ tsp Worcestershire Sauce Split peas are field peas that are dried, peeled, and split in half for cooking. Learn how your comment data is processed. I also was interested in creating a vegetarian split pea soup (that can easily become vegan as well) because I noticed quite a few of the recipes I saw online required a ham hock to make the soup, and even though I do eat meat sometimes, that’s just not an ingredient I even know where to buy. Add potatoes, and simmer until they are tender, about 30 minutes. In a medium pot add sweet potato, split peas, onion, tomato, celery, turmeric, thyme, garlic powder, a tablespoon olive oil, and chili flakes, cover with vegetable broth or water and bring to a boil. Preparation. Add potato, onion, and rosemary. My husband and I have tried – and LOVED – a few of your recipes and we are excited to try this one! Bring the soup to a boil, and then reduce heat to low-medium and cook until the yellow split peas are tender. ½ tsp minced garlic cloves Then add the split peas, bay leaves, and stock. Add the ginger, cumin, harissa, turmeric, salt, sweet potatoes, split peas, and water or broth to the … I’ve written four on the recipe card below, but if you serve this alongside a salad or half a sandwich (Panera Bread pick-two style, ha) then it could easily be five or maybe even six servings. 1 tsp sea salt Mince the garlic. Then I remove it toward the end and mash the sweet potato and return to the soup. We're open. Then add the potato and garlic. Finely chop (and peel if necessary) the onion, carrots, and potato. Want to make it soon. ⅛ tsp freshly ground black pepper. In a Dutch oven, add the peas, water and ham bone; bring to a boil. xx. Once the vegetables are sautéed, pour in the vegetable broth, water, yellow split peas, coriander, and turmeric. To make the Smoky Yellow Split Pea Soup: In a large pot, combine the onion, carrot, sweet potato, and celery. 2 medium sized potatoes, peeled and diced. 1 qt chicken stock I simmered this soup … Reduce the heat to low and cover the pot. I find this really doesn’t affect the flavor much at all. Add fennel seed, basil, bay leaf, thyme and liquid smoke and cook for 1 minute, stirring constantly. Just like the canned version, this soup is quite thick when cold. . ¼ tsp fennel seed who asked me for a recipe for split pea soup or potato soup. Ingredients. This split pea and potato soup is also very simple—you won’t need a lot of ingredients, and the ones you do need you may already have on hand. Potatoes tend to absorb a lot of salt, so you’ll likely need a little bit more just to give it some punch. I let the sweet potato, in large chunks, cook in with the other ingredients. 1 dried bay leaf If you want to make this vegan, simply use vegan butter or two tablespoons of olive oil instead of a mix of olive oil and butter. I would use an immersion blender to make the soup creamier, but it’s optional . , One of my favourite kinds of soup. Sign up for our newsletter and get a FREE Holiday Gift Tags Printable. Cook for 1 hour. Sauté sausages in heavy large pot over medium-high heat until fat begins to render, about 4 minutes. Traditional split pea soup recipes usually include a ham hock, ham bone, or bacon for flavor, but my simple split pea soup gets its delicious flavor from lots of dried herbs, fresh parsley, and a pop of fresh lemon juice at the end. It’s thick enough that you really don’t need to add crackers or bread, but soup isn’t soup until I add Saltine crackers. That sounds amazing Martha. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … Cook for 2 minutes until they begin to soften. Reduce heat; cover and simmer for 2 hours, stirring occasionally. I add a little smoked paprika to replace the smoky taste of the ham. This recipe for split pea and potato soup is very much inspired by the canned version. This site uses Akismet to reduce spam. I added about 1/2 teaspoon. This site uses affiliate links. Split pea soup is soup made with split peas, broth, veggies and, often, ham. 5 1/2 to 6 cups chicken or vegetable stock. When you reheat, if the soup doesn't thin out as much as you would like, add a tablespoon or two (per serving) to the final soup. In large pot over low heat, add oil, onion, celery, carrot, sweet potatoes, garlic, pepper, oregano, … 1 large onion, chopped. Add butternut squash, split peas and vegetable broth, and bring to a boil. Split Pea and Potato Soup.

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