It’s enticing golden color hints at its warming properties, and the fact that it’s so good for you is an extra bonus. Sounds about right, doesn’t it :D Thanks for stopping by :) Place all vegetables on a baking sheet with the coconut oil, toss to coat, and set in the oven to roast for 25-35 minutes until tender. Janie x, Great looking bowl of soup. Indeed they do Tracy. freshly grated ginger 1 medium/large sweet potato, peeled and cubed 1 medium butternut squash, peeled and cubed 1 medium apple, peeled, cored and chopped 1 … * Percent Daily Values are based on a 2000 calorie diet. by Becca. For a rustic finish, mash the contents of the pan with a potato masher, or for a smooth creamy finish whizz it in a blender. This colorful soup made from healthy ingredients tastes delicious. Butternut Squash Soup with Apple Cider Cream Oui, Chef. Follow along for my traditional soup I’ve added to the dinner spread for the last 5 Thanksgivings. In this recipe, I compliment that flavor with garlic, leeks, rosemary, vegetable broth, and butternut squash seed oil (no worries if you can’t find this — it can easily be subbed for olive oil). Reduce heat and simmer for 10 minutes or until squash is tender. In a large pot, saute the onions, ginger, leeks, and garlic in the butter until soft. Lentil Soup with Butternut and Kale is comforting and nutrient-dense, thanks to the butternut squash, lentils, kale, and leeks.Lentil Soup with Butternut and KaleThis vegetarian butternut squash … Roasted Butternut Squash Seed Oil. Leek and Potato Soup is a number one classic in our house, but for something different try it with what I call the perennial pumpkin – butternut squash. In a large soup pot add a lug of olive oil over medium flame. :). Add leek; sauté 5 minutes or until tender. … In the autumn I make the same recipe with the traditional lantern pumpkin, but right now what’s on offer is a velvety smooth, peachy yet faintly green, very good soup indeed. In my various attempts to use up the stash I’ve been using these little beauties as the base in many a recipe, this leek and butternut squash soup being the latest. Janie x. I’d never considered combining leeks and butternut squash, but it sounds really good! We have a HUGE shiny new one next door which is for our tenants to use, and yet we’ve got a knackered old one. Aww, thanks Rebecca! Place half of squash mixture in a blender. This colorful soup, made with healthy ingredients, tastes delicious. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. While the soup is simmering, make your crispy shallots. Lentil Soup with Butternut and Kale is comforting and nutrient-dense, thanks to the butternut squash, lentils, kale, and leeks. Prep Time 10 mins. Janie x, Ooh, I do! Oh no, really? No Comments. Sammie, Aww, bless you! This looks delicious and I absolutely LOVE the way you’ve photographed it :), Aw Kerry, you’re a sweetheart! Keyword Best Vegetable Soup, Butternut Squash Soup, Healthy Soup, Leek Soup, Onion Soup, Potato Soup, Vegan Cuisine, Vegan Recipes, Vegetarian Recipe, Vegetarian Soup Recipe Prep Time 10 minutes. 53 ratings 4.9 out of 5 star rating. Great for veggies, great for those trying to cut down on fat (aren’t we all?). It’s up there with potatoes in terms of all the crazy good things that it can be turned into. Heat oil in a large saucepan over medium-high heat. Stir in garlic, squash, water, broth, salt & pepper. Great recipe – Thanks. Butternut Squash Soup With Vanilla Essence CDKitchen. Janie x, Great combination Jane, can’t wait for proper soup weather here! Remove from the heat and let cool slightly. This recipe is from A Year in My Kitchen Serves 4. I hope you love it :) I’m not as proud of the photos as I am the recipe, but by the time the soup was in the bowls I wanted to EAT! Cook Time 1 hr 20 mins. And whizzing it all up in my Thermocook made light work of those veggies, not quite sure how I managed without this gadget for so long! This vegetarian butternut squash lentil soup is like a bowl of comfort – the perfect way to warm up on a cold night. Then return it to the pan, add the chives and re-heat gently without letting it boil – no more than a simmer. For a better experience on Delia Online website, enable JavaScript in your browser. It's as hearty as it is comforting, and it's perfect topped with crispy … Cook the leeks until softened. A flavorful and healthy butternut squash recipe. Learn how your comment data is processed. Prepare all vegetables: chop leeks and onions, peel garlic (but leave it whole), peel butternut and cut into cubes, chop apple. https://www.deliaonline.com/.../leek-and-butternut-squash-soup GG, Your email address will not be published. 3. medium sized,peeled, deseeded and chopped. Pour back into the pan and top up with boiling water from the kettle until you have the consistency soup that you prefer, taste and season with salt and pepper and serve. Filed Under: All Recipes, Autumn Recipes, Butternut Squash Recipes, Dairy Free Recipes, Frugal Recipes, Fruit & Veg, Gluten Free, Packed Lunch Ideas, Superfood Soup Recipes, The Kitchen, Vegetarian Recipes, Winter Recipes. Velvety smooth and deeply nourishing, it’s a lovely recipe that will serve you well in the years to come. This soup looks so good, I love leeks too and bet the flavours go really well together. Lentil Soup with Butternut and Kale This vegetarian butternut squash lentil soup is like a bowl of comfort – the perfect way to warm up on a cold night. Lentil Soup with Butternut and Kale is reassuring and nutrient-dense, because of the butternut squash, lentils, kale, and leeks.Lentil Soup with Butternut and KaleThis vegetarian butternut squash lentil soup is sort of a bowl of consolation – the proper option to … The sauteed leeks add an amazing depth of flavor to this delicious butternut squash soup. This vegetarian butternut squash lentil soup is like a bowl of convenience – the perfect way to warm up on a cold night. Then finish slicing them lengthways and slice them across into approx. All cooked together and pureed into golden goodness. The cooked leeks give complexity to the body of the soup. I know… it might look like those million others butternut squash soups out there, but believe… this one is far from the “everyday life” soup. I share my home with Jonny and a little black rescue cat called Sassy. Spiced lentil & butternut squash soup. This colorful soup, made with healthy ingredients, […] Better luck for this year Lucy, there’s nothing better than sitting down to a meal that you’ve not only made, but grown too :) Janie x. Sweet and creamy with earthy undertones, it’s cheap as chips to make and surprisingly filling. Next, add the potatoes and the broth, season with more salt and bring the mixture up to a boil, then down to a simmer and cook until the potatoes have completely softened, about 30 minutes. :D If using a slow cooker, cover and cook on high for 5 hours or low for 8 hours. Add the leeks and cook, stirring, until tender, 3 to 5 minutes. Janie x, This soup looks and sounds delicious. Bring to a boil. Such a simple recipe, but it looks beautiful and tasty! Perfect to start a fall meal or add a roll and it’s perfect for lunch! Preheat oven to 375 degrees. This butternut squash potato leek soup is basically comfort in a bowl. I will now!! Turn down the heat so that it simmers and let cook for 15-20 minutes or until the squash is soft. Who fancies a big, hot bowl of this Leek and Butternut Squash Soup? Butternut squash has to be one of the most versatile veggies don’t you think? Janie x. In a large soup pot (which you will use later) melt the butter with the coriander and cumin, and chili … Place the squash, carrot, leek, apple, and broth in a slow cooker or a large pot. Roasting the squash before adding it … Print PDF eBook What is Thanksgiving without squash soup? Be grateful that I bothered to pull out a napkin :D I promise I’ll put more love and care into the next pics I share! Cook Time 1 hour 15 minutes. Roasted Butternut Squash Soup. 1 butternut squash medium sized,peeled, deseeded and chopped Print Recipe. Brilliant, hope you enjoy it Kavey :) Love butternut squash, had never thought to combine with leeks. Read More…. When the time’s up, pour the whole lot into a liquidiser and whiz to a smooth puree (you may have to do this in two batches so have a bowl to hand). We’d already used a couple by this point, but this was the stash I picked before clearing and cleaning the poly tunnel for winter. Karen, Thanks Karen, I wish I had a big bowlful right now even if just to warm my hands up :D Toss butternut squash with olive oil, 1 tsp salt, 1 tsp pepper, nutmeg and cinnamon in a large mixing bowl. I love butternut squash, it’s so adaptable, from soup to curry to roasted whole. xTracy, Ah, bless you Tracy. Pop a lid on and, keeping the heat low, allow the vegetables to sweat and release some of their juices for 20 minutes. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally, 4 large leeks (you need 1lb/450g, after trimming), 6 oz (175g) butternut squash (peeled weight), 1½ pints (850 ml) vegetable stock (I used Marigold Swiss Vegetable Bouillon powder). Leeks are one of my favorite soup ingredients and I bet the pair so well with the mildness of the squash. Butternut squash, leeks, and carrots come together in this silky fall soup garnished with caramelized apples and thickened with bread instead of cream. 4. If you’re using the pristine-looking leeks from the supermarket, don’t be deceived: minute particles of sandy grit can lurk beneath the tightly clustered layers – so begin by trimming off the roots plus most of the very green part and the tough outer layers. leek, wild rice, garlic, coconut milk, bay leaves, butternut squash and 4 more Easy Butternut Squash Soup Simple Vegan Blog onion, celery stalk, ground black pepper, butternut squash, carrots and 7 more Nice that you add links to other recipes too! Pop the squash, leek and water/stock into a large saucepan and bring to the boil. Add the rinsed leeks and saute until … Curried Butternut Squash, Leek, and Apple Soup serves 8. And agree it’s such a versatile vegetable. Heat oil in a large saucepan over med-high heat. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. Thank you :) Lentil soup with butternut and kale. Cook a big batch of this … Heat the oil in a medium saucepan over medium heat. For those that follow me on Instagram, you may have recently seen a shot of my butternut squash haul from last autumn. Cook until the butternut squash is soft, about 20 minutes. Then using a small sharp knife, slit the lengthways to about halfway down, then fan the layers out under a cold running tap to wash them. Now melt the butter in a large saucepan, add all the vegetables, stir them well and add some salt. Butternut squash, leeks, golden potatoes, fresh thyme, fresh sage, fresh rosemary. Sounds lovely. Read More. Place the peeled, seeded, and cut butternut squash chunks in a large glass bowl. Will be trying this! Lentil Soup with Butternut and Kale. Less water next time I think. leek, onion, chicken stock, vanilla bean, salt, carrots, cinnamon sticks and 9 more. A couple of products I believe really make this soup great are the oil … Something magical happens when you combine butternut squash, russet potato and leeks in this winter soup. Me me, I want a bowl! Total Time 1 hour 25 minutes. Janie x. Soups are my favorite and the picture looks so warm n comforting. I’d love a polytunnel, but I fear it would blow away! I was never be a big fan of soup until I tried this one. I’ve never tried leeks in soup, so this will be something I would definitely consider next time I make one. If using a pot, bring to boil then … Required fields are marked *. The rain is beginning to feel biblical! Roasted Butternut squash with leeks, crispy fried sage and fresh cream to top it up. Lentil soup with butternut and kale is calming and nutritious thanks to butternut squash, lentils, kale and leek. I’m Janie, I’m a food writer, photographer and recipe creator. Serve the soup in warmed bowls with some good bread, also served warm. Thank you again Sammie :D This is a puréed soup, so after you simmer the soup on the stove you will blend it until … Must admit Janice ours is now held together with so much tape that I fear it’s not long for this world. Spread the squash cubes on a rimmed baking sheet (they will crowd each other; that’s ok). Add leek & sauté for 5 minutes or until tender. Puree the soup in a … Thanks so much Molly, and for taking the time to leave a comment :) Butternut Squash Potato Leek Soup is a creamy, vegetarian soup packed with butternut squash, leeks, and russet potato. Serves 6-8 Ingredients: 1 tbs. Put the roast squash into the soup maker, along with the onion, garlic, most of the chilli and all the … Your email address will not be published. about 10 minutes. Fish out the sprigs of thyme. Living the real-food dream on a Cornish smallholding. After that add the stock and the milk and a little freshly milled pepper, then return the lid and, still keeping the heat low let the soup simmer very gently for another 20 minutes. Next chop the onion (same-size slices) followed by the squash into 1 inch (2.5cm) cubes. Meanwhile, heat the olive oil or butter over medium heat. I’m completely in love with puree soups right now and can’t wait to give this one a try! With the exception of this year, these are nth vegetables that grow well for us, so a great combo for me to bookmark. olive oil 2 cups of chopped leeks, white and light green parts only 1 red bell pepper, chopped 1 tsp. Plus some extra “chef’s secrets” to bring your soup from boring to an exquisite chef soup. Janie x. I tried to grow butternuts this year and they kept falling off! Remove the leaves and place the thyme leaves back in. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! Reduce heat, and simmer 10 minutes or until squash is tender. This site uses Akismet to reduce spam. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. Place half the mixture in blender. I can’t wait for non-wet weather here! Stir in garlic, squash, 2 cups water, broth, salt, and black pepper; bring to a boil. Janie x, VERY nice looking bowl of soup there Janie and just what the doctor ordered for this wet weather we are having! Servings 4 … 1 inch (2.5cm) slices. Cover with plastic wrap and microwave for 15 minutes. Cut squash into half lengthwise, clean out seeds and place skin up on a baking dish, bake at 400 for about 45 minute allow to cool, peel off skin and cut into large chunks. Janie x, Thanks Sammie, hope you enjoy it :) butter, chopped celery, Granny Smith apples, carrot, leeks, dried thyme and 7 more. Not bad going for (I think) four squash plants!

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