Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. Exclusive TV sneak peeks, recipes and competitions, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca. For the batter: 10 tablespoons unsalted butter, melted, plus additional soft butter for greasing the pan 1 cup sugar 1 cup plain yogurt 1 cup fine semolina plus 1 cup coarse semolina (or 2 cups coarse semolina or 2 cups … | All herbs are fresh (unless specified) and cups are lightly packed. Learn how to make Delicious Basbousa with Yogurt , following these simple recipe steps. Meanwhile, make the syrup. Slowly pour the cooled syrup onto the hot cake. Pour into a large rectangular buttered baking tray and bake in a 400 degree oven for 30 minutes. It’s the version I learned from my Syrian mother-in-law, and it always comes out perfectly without eggs. (The syrup will thicken more upon cooling.). Add semolina, yogurt and water and stir until well combined. Bake in a 190°C preheated oven for 35 minutes or until top is golden. While the basbousa is baking, prepare the cinnamon simple syrup. Cool to serve. Some semolina cake recipes call for eggs. Add lemon juice and bring to a boil. If you're looking for, Just in case you're looking for a little last-minu, #ad Here's an easy side dish idea that's perfect f, For those of you who are as in love with apples as, #ad Whether you’re hosting brunch or whipping up. Bake for 35–40 minutes or until golden brown. Enjoy oriental desserts. Read More : البسبوسة . That’s what I call an inspirational blogger ;). Turn off heat and stir in the orange blossom water or rose water; cool to room temperature, then use. Once the syrup begins to boil, add in honey. Are you baking this weekend? When it reaches it starts bubbling, let it continue boiling for … The search for the perfect, aunthenic Egyptian-style basbousa stops here! The cream really rounds out the flavor perfectly. The best namoura recipe ever maska food mediterranean treasures namoura syrup soaked semolina cake recipe nyt cooking namoura the elegant economist namoura نمورة semolina cake cookin with mima Your email address will not be published. A speciality I love! This cake is called Basbousa, Namoura, or Harissa in different areas of the Middle East. These look truly delicious Faith! Turn heat down slightly and boil 2 minutes, swirling the pan occasionally. Beat the yogurt with the sugar in a large mixing bowl. Score the batter into 1-inch (2.5-cm) square or diamond shapes with a sharp knife, periodically dipping the knife in hot water and drying it off before continuing to score the batter; place 1 almond in the center of each diamond. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. However, this Basbousa or Namoura recipe is eggless. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Add in melted butter and all other ingredients except the cream, and beat well till thoroughly mixed. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. Leave to cool. While I don’t know if he was in fact the only one making it this way, I can speak to the fact that his version was delicious. Bake in the 350 degrees F heated-oven for about 40-45 minutes. Basbousa Cake, also known as Namoura or Harissa, is rich and dense with a rustic texture from semolina, and a sticky sweetness from rose or orange blossom-scented sugar syrup. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. A huge thank-you to Brandy, and the fabulous group of bloggers who are participating in this event: Did you make this recipe? You must be super excited! Easily rivals the pastry shop’s. Watch carefully. Claudia. Il existe plusieurs variétés de basboussa… | All eggs are 55-60 g, unless specified. XO, Oh, Krista, I hope you’re feeling better soon, my sweet friend! Dissolve sugar inwater in a medium saucepan. Jul 1, 2020 - La basboussa est un délicieux gâteau oriental à base de semoule imbibé dans du sirop. This basbousa recipe is very easy. Once out of the oven, cut the cake along the lines you scored. Photography by Benito Martin. The are perfect with coffee or tea. Instead of yogurt, this recipe calls for milk and butter. Xoxo, Faith. 20 - 30 minutes; 7-8 servings; When an Egyptian cake is combined with Middle Eastern flavours, the feeling it leaves you with is “heavenly exotic”. Pour the cool syrup immediately over the warm basbousa as soon as … Now you can easily prepare and serve delicious dishes to your loved ones. Prepare syrup first. Basbousa . Can eating fruit improve your sexual performance? Cool the Scented Sugar Syrup to room temperature before using, since this allows the syrup to thicken. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. A simple sugar syrup that’s scented with rose water and/or orange blossom water is poured onto the hot cake once it’s removed from the oven. (If the sides are brown but the top isn’t, you can broil the cake for a couple minutes to brown the top.). | All vegetables are medium size and peeled, unless specified. Great recipe for Basbousa with Yogurt. Jun 21, 2020 - Basboussa is a traditional Middle Eastern sweet from Egypt. My Syrian mother-in-law always calls it Harissa (also transliterated Harisseh). You can have Basbousa with Yogurt using 11 ingredients and 6 … A couple years ago when Mike and I were in Damascus, we came across a pastry shop owner who was making a very unique version of this cake. Also – I LOVE the cups you have in these photos. Bring to boil and simmer for 6-8 minutes. While the basboussa is in the oven, prepare the syrup by boiling the water and sugar together on high heat. I’ve seen this cake on a few blogs now and it looks delicious! Pour and level mixture into 28cm x 24cm baking tin. Place an almond in the centre of each diamond. :-) I love that you have so many people supporting your book!! Food preparation by Alice Storey and Georgina Larby. #thedecadentcook MasterChef Sameer. I’m always looking for better ways of using cornmeal…and this one certainly has success written all over it. Basbousa (coconut yogurt semolina cake) It is a traditional Middle Eastern sweet cake that originated in Egypt. How exciting! I haven’t been by your blog in a while, but I saw you have a new cookbook out and wanted to congratulate you. Dissolve the 1 tablespoon of cornstarch in the remaining ½ cup of cold water and add to the simmering sugar and water, stir constantly on heat for 2 min until syrup thickens. The shop owner claimed to be the only one making it this way in Damascus, so of course he didn’t want to share his recipe or method, lol! Great baking ingredients make for a lovely cake formula. You can also tag @anediblemosaic on social media. Want more recipes like this? Home » Recipes » Arabic/Middle Eastern Recipes » Basbousa Recipe aka Harissa Dessert (Middle Eastern Coconut Semolina Cake). When ready, remove from oven. Preheat the oven to 190°C. Place the sugar and water in a saucepan and bring to the boil, stirring until the sugar dissolves. I wish I had another cake sitting on my table right now…1, This looks and sounds SO delicious, Faith!! Transfer the batter to the prepared pan and spread it out evenly; let it sit for 10 minutes. For the Basbousa … Preheat oven to 3750F (1900C); brush the tahini on the inside of a 10-inch (25 cm) round baking pan. 35 kitchen hints from The Country Women's Association of Victoria, 12 times cooking was way easier than expected, Feels like home: A hot dog with a South American touch. It sounds delightful. Simmer for 5 minutes without stirring. Ingredients 1 tablespoon tahina ½ cup ghee or 100 g, softened 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g 1 teaspoon baking powder 2½ cups semolina or 400 g, grain ½ cup yogurt … To prepare the syrup: Add sugar and 1 cup of water to a saucepan. Plus…recipe … Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items, which helps me keep this site alive – thank you for helping to support An Edible Mosaic! Well done Faith. Please rate it and leave a comment below because I love hearing from you! YUM!! Let the cake sit at room temperature 2 hours to absorb the syrup before serving. Instructions. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Jun 18, 2020 - Basboussa: Basbousa Recipe Without Yogurt | EpersianFood semolina, Sugar, coconut powder, butter melted, yogurt… Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. The Decadent Cook. Oh that cake looks so delicious! Recipe adapted from the recipe for Coconut Semolina Cake (Harissa) in. I’m so glad to be back reading your blog again. The end result is rich, buttery, and moist. Bake for 40 to 45 minutes in the preheated oven, until golden brown. This is the final recipe from A Mid-East Feast, the virtual book tour that my friend Brandy from Nutmeg Nanny put together for my cookbook. Basbousa are small cakes that are covered with syrup. Authentic Egyptian basbousa recipe that is soft and stays soft. Pour the syrup over the cake while the cake is still hot. xo. Add the sugar, water and lemon juice to a medium, thick-bottomed saucepan, and bring to a boil over medium heat, giving the pan an occasional swirl and skimming off any foam on the surface. You don’t require any fancy ingredients for this Arabic dessert, you will easily find them in the grocery store nearby. I’ve been very sick for over 6 weeks and it’s been a dickens of a time. For the Basbousa Recipe with Yogurt and Coconut, you will need: 3 eggs 1/2 cup sugar 1 tsp vanilla extract 1.5 cups semolina (we used coarse) 1 cup yogurt 1/2 cup desiccated coconut 1/2 cup melted butter 1/2 all-purpose flour 1 tsp baking powder optional: zest of a lemon almond halves Bake at 180c for 25-30 minutes until golden . Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt) Makes 8 servings. Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. This site uses cookies to ensure the best user experience possible. Basbousa is made from semolina, orange flower or rose water syrup, or just water. Basbousa Recipe aka Harissa Dessert (Middle Eastern Coconut Semolina Cake). A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Thanks for the recipe. Ciao for now and flavourful wishes, Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. Whisk together the semolina, baking powder, salt, and sugar in a large bowl. It results in a sticky-sweet, moist, dense, and very rich cake. Stir in the lemon juice and rosewater and remove from the heat. Coconut is one of the essential ingredients in this dessert, but you can skip the coconut and make a Basbousa Dessert recipe without coconut too. His cake had a layer of cream baked inside the cake! Basbousa is made with semolina, so it has a very unique rustic texture. This Egyptian recipe for sweet semolina cake is incredibly easy to make. Verbally in Arabic we can call our loved ones "basbousa… Remove from heat and set aside. When you pour the Scented Sugar Syrup onto the cake, the cake should be hot (right out of the oven) and the syrup should be cool, so that the cake fully absorbs the syrup. I have been hooked on coconut lately too, so this is really calling my name :), I’ve been seeing this beautiful cake all over, thanks to you, Faith! Basbousa cake … I’m a huge fan of cornmeal based goodies, so I bet I’d adore the semolina based treats as well. Never had this version with coconut, though…, Your email address will not be published. Preheat the oven to 190°C. Bake until the sides and top are golden brown, about 30 minutes. Namoura Recipe Without Yogurt. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. They are so pretty. Oh Faith you can’t even imagine how much I LOVED this! Basbousa with yogurt recipes 26. A very simple egg-free semolina coconut cake that is fail-proof, absolutely tasty! Preheat oven to 3750F (1900C); brush the tahini on the inside of a 10-inch (25 … Awesome. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. In a small sauce pan or pot, combine the sugar, water and cinnamon stick… Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. If necessary, broil ever so briefly so that the top of the basbousa gains color. Thank you so much for your kind words; as always, you brought a huge smile to my face. No matter what you call it, it’s one of my hubby Mike’s favorite Arabic desserts. I also like Brandy’s idea of using orange blossom ;o) And along with Knafeh bil Jiben (a Middle Eastern sweet cheese pastry), it is something he always seeks out to sample. Delicious cake Faith! What a coincidence, coconut is my husband’s favorite too! Combine butter, sweetened condensed milk and baking powder and stir well. Basbousa with Yogurt Recipe There are many ways to prepare basbousa, in this delicious recipe of basbousa we are using yogurt. Required fields are marked *, Copyright © 2020 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved Design by Deluxe Designs. Add semolina, ground almond and water and stir until well combined. Reduce heat and allow to slowly boil for about 8-10 minutes. Creative concept by Belinda So. Styling by Lynsey Fryers. Basbousa is made from semolina, orange flower or rose water syrup, or just water. Similar to cornmeal, semolina absorbs a lot of moisture so the cake itself is very dry. So if you also love Middle Eastern desserts as much as I do, learn how to make this Besbousa recipe … Pour and level mixture into the prepared baking tin. Stir in the butter and milk until combined. It's topped with a delicious rosewater and lemon syrup. Filed Under: Arabic/Middle Eastern Recipes, Cakes and Cupcakes Tagged: A Mid-East Feast, An Edible Mosaic Cookbook, Arabic Cake, Basbousa, Basbousa Recipe, Cake, Coconut, Harissa Dessert, Middle Eastern Cake, Namoura, Recipes, Semolina, Semolina Cake, I absolutely love these cakes. The Scented Sugar Syrup can be flavored with vanilla instead of rose water or orange blossom water if you prefer. Cut it into diamond shapes, pressing hard. Basbousa with rose & orange blossom water. Aug 15, 2018 - Step-wise picture recipe to make pretty delicious Egyptian Semolina Coconut Cake – Eggless Basbousa recipe. What is Basbousa Cake? Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. I can’t wait to crack open your cookbook! We recommend:Â. SBS acknowledges the traditional owners of country throughout Australia. While the … Looove the look of this cake! And, I think I have a pretty good idea of how to make it with a layer of cream so I might do a little experimenting soon, wink, wink. Jun 1, 2020 - Basboussa is a traditional Middle Eastern sweet from Egypt. And your book comes out SO SOON!

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