Just spreading the love! Hope this helps... Let us know if you have any more questions. 5. Everyone who tastes them is an immediate fan. Hi! Thanks! Very very pretty. I have never seen the word used for a dessert but love savory "mamoullim" made with onions. The natural sweetness of dates becomes concentrated as they dry, making them a perfect filling for these date-filled cookies. We have never tried it and we have never used wheat germ, please let us know the result if you do. Probably the best thing to do would be to fill the dough as indicated in the directions and just lightly flatten them with your hands. El sabor perfecta, y mas son vegan. These butter cookies are unmistakably Middle Eastern; Persian Jews make them at Purim, while Arabic Christians eat a similar cookie at Easter, as do Muslims during various Eid celebrations. Sorry for the delayed response. Sift in the flour and gently incorporate it into the butter with a wooden spoon. We promise not to share your email address, Semolina Borekas with Orange Blossom Syrup, Make a dough ball and create a well with your finger, Combine semolina, flour, sugar and coconut oil. And vegan butter should work just fine. Store Maamoul in an airtight container and keep it on your counter for 2-3 days. Thank you for this recipe that has become part of our family's traditions, and now other families as well. We grew up eating these, they're sooo good! Place a piece of the dough into the cookie mold and add a teaspoon of the filling. Let it rest for about 20-25 minutes at room temperature. Thanks. Blend until a smooth paste forms. Instructions Mix together the flour, salt, cumin and cardamon. I need to go out and buy more because the date filled cookies … Is a Middle Eastern stuffed cookie, the dough is made with a combination of semolina and all-purpose flours. Glad you like the vegan twist . Allow cookies to rest for 20 minutes before placing in the oven. Cook this for about … Norma was so kind to offer her words of wisdom about how to make them as well. The holidays are filled with indulgence - those decadent truffles, chocolate-hazelnut balls, rich breads, fruitcake and cookies. Press the dough into the mold and tap it on the counter so that it … Preheat oven to 190°C (375 F). We were so excited! Hi Anita, No, this recipe doesn't call for yeast or baking powder. Right now xD So I'm too impatient to order one off the internet. The releasing part takes a bit of practice. She has continued the tradition and now makes them for his birthday. Like many vintage recipes from the time, this recipe for date filled cookies was customarily ambiguous. Enjoy!! They were honestly one of the most delicious cookies I’ve ever had...and I’m a chocoholic so I usually avoid non-chocolate desserts. Then, switch baking setting to Low Broil and let cookies broil until dark golden in colour, 1 minute or so. Ingredients for Date Filled Cookies These date filled cookies start with the Mennonite Community Cookbook, the source for so many of the recipes … Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. Our grandmother (probably one of the best bakers we’ve ever known) used to make the most amazing homemade treats, all from scratch. Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. I had the good fortunate of attending a dinner where these were served for dessert. Lebanese Date Filled Fingers Recipe. Turn off the heat and allow to cool. I have had the privilege of trying these and they are honestly delicious! Probably the closest thing to our mom's (and grandmother's) kitchen we can find around here. Run by this sweet, beautiful lady named Norma and her son Elias, this place offers the most amazing, one hundred percent authentic Middle Eastern dishes, all made from scratch. Nov 6, 2014 - Ma’amoul cookies (aka Maamoul or Middle Eastern Date Filled Cookies) feature a sweet spiced date filling stuffed into a rich, buttery, crisp cookie. However, I do like the sound of your maamoul recipe and was wondering what ingredients I should change in order to make it "not vegan" I hope you don't mind! Delicious.. just love Maamoul ~ i have made some too do visit my place when time permits Maamoul ~ date cookies that's a recipe by my mom We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. Salud! So, anyone know of anything I might already have in the kitchen that might work? 292. 1 Preheat oven to 350 degrees. The pistachios add just the right amount of crunch and nuttiness! Home » Cookies » Maamoul – Nut Filled Middle Eastern Cookies, Post created:May 8, 2013-Post updated: August 15, 2020-May contain affiliate links. Give them a try... and you might even forget about those Twinkie things , Tag @mayihavethatrecipe on Instagram and hashtag it ##mayihavethatrecipe #tahiniandturmeric, Subscribe to receive our latest recipes right in your inbox. May 2020. Press the edges of each filled cookie together with the tip of a fork to seal. Place 1 tablespoon of prepared date filling in the center of each plain cookie bottom. Add the sugar and yeast to the warm milk, stir then leave it around 5 minutes to activate. At Eid al Adha, my neighbour made me some - wow! Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth. Drain water and place dates in food processor. Love the vegan version.. They turned out delicious! This is my new favorite cookie. Melt in your mouth and then the wow delicious filling. Please let us know if you have any more questions. Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds). I'm really enjoying going through your recipes. Even though when still in the oven it looked like a huge mess - maamoul was literally swimming in coconut oil and got cracks. Crunch. The cookie is a dense, crumbly shortbread-like exterior with a sweet, orange-blossom or rose-water scented filling. They may be in the shape of balls, domed or flattened cookies. The orange blossom water elevate them to a whole new level and brings a light floral flavor. Set aside. Add dates, butter, nutmeg and water to a saucepan and stir. Ma’amoul is a very traditional Arabic cookie made from semolina and butter and filled with a variety of sweets like dates, walnuts, and pistachios. Lebanese Desserts Lebanese Cuisine Lebanese Recipes Turkish Recipes Egyptian Desserts Egyptian Food Egyptian Recipes Arabic Dessert Arabic Food. Really loved these one bite cookied. Learn how your comment data is processed. 4 Add in … Place on prepared cookie sheet and create an impression using a fork, knife, dough wheel, cake tip … Gently simmer for 10 minutes, stirring occasionally. That is why we do this job! So glad you like our maamul recipe! but totally worth the effort. Thank you Laana! We are so honored that our maamoul recipe has become part of your family traditions. So happy you enjoyed our Maamoul recipe. Flavorful, buttery taste just plain delicious. Place about 1 teaspoon in the hole, close it up, and roll it into a ball again. Wrap the dough around to cover the filling. Maamoul is a buttery pistachio, date or walnut filled semolina cookie. While the cookies are resting, preheat the oven to 350F. Set aside and let it rest for about 20-25 minutes, In the meantime, prepare the filling: combine ground pistachios, agave, maple syrup or sugar and orange blossom water in a bowl and mix well, Working with about a tablespoon of dough at a time, for 18 balls. Ma’amoul cookies are little pockets of goodness filled with walnuts or dates, of course scented with the aromas of orange blossom and rose waters. Required fields are marked *. If the dough is too soft to shape and work with, place it in the fridge for 10-15 minutes. Place pan in the oven to bake for 15 minutes, until bottom of cookies are golden in colour. After i took it out from the oven it somehow firmed up and even the cracks got sealed. It is lightly sweetened and sprinkled with confectioner's sugar right before serving. They are worth the work and the small investment on a maamoul mold. Warning, you can’t eat just one. Maybe because we didn’t grow up in the US? So glad the recipe worked you for you! I’m glad I didn’t this night. Tap the mold to release the Maamoul dough, Would you like to learn how to make other Middle Eastern desserts? I'm definitely going to make some of these mamoul - thank you for the recipe! Don't skip the orange blossom water, it is what gives Maamoul its characteristic Middle Eastern flavor. The design won't be as pretty, it should work. You can also use honey instead of agave. People even selling them on eBay?? She was the best cookie maker ever! Mix together until flour is completely incorporated. They have no chance against Twinkies . Place the filled Maamoul dough on the wooden Maamoul mold, 7. Filling: Stir 2 packages dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. Enjoy , Thank you so much! I had a great recipe i cut from a magazine years ago but cannot find it! Your help would be great, Thanks x, Hi! Nut Filled Middle Eastern Cookies - May I Have That Recipe? Save my name, email, and website in this browser for the next time I comment. happy blogging do give me feedback! Thank you for this delicious recipe. Just like our mom used to make them. Thank you for sharing your experience with us! But growing up in a Middle Eastern-influenced household, let’s just say that our treats were a bit… “different”. Arrange the cookies into the lined baking sheet and bake at 350F for approximately 20 minutes, until golden brown at the bottom. When my girl moved to Iowa for medical school, I'd bake and mail her these cookies for her birthday. Remember a few years ago, when the Twinkie news broke out? Sprinkle with confectioner's sugar right before serving. We really wanted to recreate her Maamoul (nut and date filled semolina cookies), which we’ve always loved, but we weren’t sure where to start so... what did we do? They are rich and decadent, yet not too sweet. Add the milk, and then … Any tips here or is it just the matter of practice? Well, we never quite got what all the commotion was about. Maamoul pronounced [ma’-mul]. date fudge (and filled chocolates!) Over the years we’ve tried to get the recipes from her, but the thing is, she never, ever followed one. When you bite into one your taste buds do a dance in your mouth. You have to make use to bang the mold pretty hard, using your wrist and tilting it very slightly to the side. My mother in law makes these cookies. A young friend of mine happened to be at my house when we were baking them and was so delighted with them that I bought her a mold and all the ingredients with a copy of your recipe, of course, for her wedding shower. Bake on an ungreased cookie sheet at 375° for about 10 to 12 minutes. People panicking thinking they would never get to eat a Twinkie, ever again? Try the World sent me a date spread that I wanted to use in a recipe. To make it non vegan, all you have to do is substitute butter for the coconut oil and whole milk for the almond milk. Using your thumb press a hole in the center of each ball. ( it should feel like a fresh pack of Play-Doh). Maamoul can be made with butter or coconut oil or plant-based butter to make them vegan. Delicate pastry is wrapped and baked … If using dates that are not very soft, then place the chopped dates and add some water in a saucepan (start with 2... Heat it at medium high and when the water bubbles, lower the heat and simmer. I'm not saying we grew up without any treats around the house. 12. Taste even better then they look. Yes, we did have factory-made, little snack cakes in Spain that we ate once in a while. Even though everyone was stuffed there was not a Maamoul left on the plate! However, the maamoul recipe is not the easiest. I was originally searching the internet for an italian type of fig pastry. Foodie Pro & The Genesis Framework. Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point), Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. This recipe sounds beautiful! THanks so much Judee. Well, his recipe did not disappoint. Top with another round cookie (with small hole if you are following original recipe). Hi Susannah, I used date filling instead of pistachio and fresh orange juice instead of orange blossom water (i had none at hand). I’ve filled mine with date paste, which you can buy at most Middle Eastern stores (or, says Fouad, make at home by … This error message is only visible to WordPress admins. Freeze them baked and let them thaw at room temperature before eating. The ingredients and preparation may be elementary, but shaping maamoul cookies … Since we couldn’t fly all the way to Israel to see our grandmother, we stopped by the one place in town that could provide us with the authentic recipe: a Middle Eastern restaurant and a grocery store called “Norma’s”. On another note, my hisband's aunt makes legendary maamul and we get some every time someone visits Israel. Can you use the same recipe, and use the dates? This maamoul recipe is the best. We slightly modified the recipe she gave us to make it vegan, but the result was just as delicious. Your email address will not be published. When I lived in Morocco, I used to buy delicious cookies just like these from the souk. These delicious nut cookies from Lebanon are a classic accompaniment to the Eid al-Fitr holiday, as well as Easter for Lebanese Christians! It read: Cream: 2 cups sugar, 1 cup shortening Add: 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. Food bloggers posting recipes on how to make them at home?? AWW! I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. You are here: I can't wait to try these. I'd like to make both! arabic date filled cookies. I've seen these with dates, too. These are one of my favorite cookies of all time! So far the best maamoul recipe i've tried! Check out our cookbook Tahini and Turmeric, 101 Middle Eastern Classics Made Irresistibly Vegan. Maamoul can be frozen in an airtight container for up to two months. Saved by Sadia Wasim. They are buttery and nutty. Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point), Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. Your email address will not be published. Pastry fingers filled with dates and topped with sesame seeds. We created May I Have That Recipe to help you explore new spices, flavors and cuisine with simple, easy flavorful dishes! Amanda's recipes delivered to your inbox with exclusives for email subscribers! Also, would vegan butter be the same as the coconut oil? Really want to try to make these soon. We were even able to buy the Maamoul mold we needed to make these, right from her store! This may happen in the summer months or if your kitchen is hot. My daughter and I love Norma's as it's our favorite place for a delicious vegan meal, and bought our first mold there to make your recipe which we were thrilled to find. Copyright © 2011 - 2020 May I Have That Recipe | Privacy Policy, Subscribe to receive an email every time we post a recipe, « Parmesan Crisps With 3 Pepper & Kiwi Salsa, Roasted Red Pepper and Basil Cream Savory Flan ».

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